What do you do when one of your best friends ask you if it is a good idea to have cheese wheels stacked into a cake for their wedding?
Of course you say: I support your efforts wholeheartedly. LOL!
Here is her wedding “cake”…
According to her, they got the following (from top to bottom): ceour de lion (camembert), span schafkase (young manchego), stilton georgian, appenzeler.
*pics courtesy of Mickey, cross-post from here!